Sandalwood (Santalum album L.) Incense Cones

Type of Sandalwood can be differentiated by its scientific name. Santalum album L. is indigenous to India (region of Karnataka), Indonesia (Timor and Sumba) and Santalum spicatum mainly distributed in Australia.

Both Sandalwood have their own characteristics and different notes of aroma. Their price range can be a huge difference due to its quality. In order not to confuse our customer, we will label our incense ingredients and origin as accurately as we can.

Our incense cones were handmade with 100% natural and finest ingredients.

• No bamboo core.
• No charcoal powder.
• No combustible powder.
• No colouring added.
• No fragrance oil added.

Ingredients: Santalum album L. (Kupang, Timor, Indonesia), Nanmu (China/Indonesia)

Part of Sandalwood: Heartwood

Dimension of the cone: approx. base ⌀18mm x height 33mm.

Burning time: approx. 20~30mins/ea.

Made in Singapore.

How did we make these incense cones?

1. 85% of Santalum album L. powder mixed with wood binder powder, usually Nanmu.
2. Slowly add in mineral water and make the mixture into dough.
3. Shaping into cone shape with mould.
4. Drying naturally for a few days.

How to use it?

Light the tip of the cone and place it on an incense burner.

Caution:

Please do not leave burning incense unattended.