Premium Sandalwood Small Chips (Santalum Spicatum)

Our Premium Sandalwood Small Chips are harvested from wild Santalum Spicatum tree. Sourced sustainably and ethically from Australia.

How to use Premium Sandalwood Small Chips?

• Place sandalwood chips in small sachets or mix it with dried flowers, herbs, or other aromatic materials to create potpourri.
  
  
• Blend it into your handmade candles or soaps.
  
  
• Mix it with baking soda and place it in an open container to absorb odors.
  
  
• Burned on top of charcoal disc to enjoy the aroma of Sandalwood.
  
  
• Heat up in an electric burner to enjoy the aroma of Sandalwood. Adjust temperature to 150˚C - 200˚C.

Please understand that the aroma may slightly vary from batch to batch due to the wood's natural circumstances.